Discover a soulful stay at The Holy Meander, the best homestay in Varanasi near the ghats, Best budget & pet friendly hotel in Varanasi near ghat where timeless tradition meets modern comfort by the sacred Ganga. Just steps away from iconic riverfronts like Assi Ghat and Dashashwamedh Ghat, our riverside retreat offers more than a stay—it offers an experience.
At The Holy Meander, your journey is enriched with handpicked cultural and creative experiences. Tap into your artistic side with pottery and clay modeling workshops in Varanasi, express yourself in resin art sessions, or explore the city at your own pace with cycling tours and bike rentals in Varanasi. Center yourself through guided yoga sessions by the Ganga, or dive into flavors with our hands-on culinary classes of Indian local food, led by expert local chefs in Varanasi.
Our Ganga-facing rooms are cozy, serene, and infused with Varanasi’s character—blending traditional charm with thoughtful modern touches. Whether you’re traveling solo, as a couple, or with family, our warm hospitality, home-cooked meals, and peaceful setting will make you feel right at home.
From spiritual seekers and curious creatives to slow travelers and culture lovers, we invite you to discover Varanasi in its truest form—authentic, immersive, and unforgettable.
Book your stay at The Holy Meander today—your gateway to the spiritual and cultural soul of Varanasi.
Yoga is the dance of every cell with the music of every breath that creates inner serenity and harmony.
"Challenge, strategize, and sink the perfect shot on our in-house 8-ball pool table!"
Distinctive Holi celebration from the ashes of funeral fire is an electrifying celebration that epitomizes the vibrant spirit of this ancient city.
The legend of lord Shiva's victory over demon Tripurasur and arrival of God at Kashi to celebrate Diwali..
A Serene Riverside Retreat – Perfect Blend of Comfort and Nature - I had a truly peaceful and rejuvenating stay at The Holy Meander. Nestled close to the river, the homestay offers stunning views, cozy rooms, and warm hospitality that made me... read more
Cultural escape to the tranquility of Kashi - If you are looking for a place to stay in Varanasi. This is the one!!! Host is incredible polite and well responsive.. took care of everything.. highly recommend to others.... read more
The city of Varanasi is famous for various reasons, it holds the title of one of oldest city in the world, Birth place of famous ancient and medieval era personalities, Ancient temples including one out of 12 Jyotirlinga, longest river bank settlements along side of its 80+ Ghats, its endemic cuisine, festivals and many others. There is a famous quotation by Mark Twain that “Varanasi is older than history, older than traditions, even older than legends and looks twice as old as all of them put together.
Generally 2-3 days are enough to visit the major attractions of Varanasi but if you wants to spend more time to embrace local culture, spirituality and planning to see the nearby places with in 100-200 km range such as Bodh Gaya (place where Buddha got enlightened), Mirzapur (fort), Lakhania Dari (waterfalls and nature trail) then it would definitely requires a lot more than. that
30+ product of Varanasi are listed in GI (geographical Indication) list which is highest for any particular geographical location which includes Varanasi saree, Hand made carpet of Bhadohi, Varanasi soft stone Jali work, Banaras Gulabi minakari and other art and crafts.
Usually November to March is considered as best time to visit Varanasi, a traveler should avoid monsoon and peak summer season to visit Varanasi because there is always high risk of flood during monsoon which led to submergence of ghats and during summer seasons the temperature soars up to 47 degrees Celsius which makes the unpleasant and uncomfortable to enjoy the soul of Varanasi.
Varanasi’s must-try street foods include Kachori Sabzi, Tamatar Chaat, Chena Dahi vada, Banarasi Paan, Thandhai, Lassi, Malaiyyo and Chaat items like Golgappa. Evening hours (5 PM- 9 PM) are ideal for relishing street food, whilee early mornings are perfect for specialties like Malaiyyo and Kachori Sabzi.
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